Chef Josh Bradley

Josh has an interesting background spanning both the creative and technical- from attending the School of Museum of Fine Arts, Boston to his current position as the Vice President of Marketing for an international startup company.

Though he has been courted by Johnson & Wales Culinary Arts and the Western Culinary Institute, his knowledge of cooking comes exclusively from an obsessive love for food, technique, cultural history and social rituals.

Many of the world's great chefs are self-taught, driven by a passion for food and serving people. Josh believes that with passion and conscious intent, all things are possible.

Questions? Email me at josh at dezainstudios dot com